I have been staying with my mother-in-law over the past week and it has been a lot of fun to work with her in the kitchen. She is a wonderful cook and really good at making simple dishes that are quick and delicious.
This simple salad is a recipe that her daughter (my sister-in-law) taught her. Apparently, it's an Australian dish. My sister-in-law eats this salad almost daily. (You can also add thinly sliced red onion, though we didn't have any so we just ate it like this...)
You Will Need:
Sour Cream (or yogurt would work well)
Apple Cider Vinegar
To start, thinly slice your rinsed cucumber.
Next, In medium mixing bowl place equal parts sour cream to apple cider vinegar. Whisk well. (Note: The amount you use will depend on how many cucumbers you want to dress and how large they are. This is not an exact science. You could also do 2/3 sour cream and 1/3 vinegar. Play with it until it is a taste you like.) Sprinkle with a generous amount of black pepper and sea salt. Stir thoroughly.
Add in the cucumbers and thoroughly coat. Best serve chilled.