|Scrumptious Blueberry Muffins|
Can I just say that I am thrilled to have a working oven again??? After honey peanut butter cookies this recipe was the first thing I made. They are so stinking good. Like cookies. Like hot chocolate on a blustery fall day. Like Christmas in muffin form. Delicious, ease to make, wholesome, not to sweet, moist, yumm!
You Will Need:
2 cups whole wheat flour (I used pastry)
1.5 cups whole milk yogurt
1/4 cup honey
1 egg, beaten
1 tsp baking soda
1/2 tsp Celtic sea salt
3/4 cup blueberries (or... be creative!)
The night before you want to eat these delicious muffins, mix the flour and yogurt together thoroughly. Allow to soak overnight. The probiotics in the yogurt will "predigest" the flour--making it easier for you to absorb the nutrients, as well as making the muffins moist.
The next morning preheat oven to 375 degrees. Add in the remaining ingredients except blueberries. Mix thoroughly. Add in blueberries. Stir to spread evenly. Place in buttered muffin tins. (Makes 12 normal size muffins--I like BIG muffins so I made eight...)
Bake for 15-20 min or until golden brown on top and an inserted knife comes out clean.
Enjoy with a tall glass of raw milk!
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